OUR DINING SERVICES

Regular and Decaffeinated Coffee and Hot Tea
$12.00 per gallon

Cold Drinks
Iced tea, assorted canned sodas, bottled water, fruit juice
$4.50 per person

Sparkling White or Red Grape Juice
Approximately five glasses per bottle
$6.00 per bottle

Punch Bowl
Includes premium mixed nuts and mints
$8.50 per gallon

Classic Breakfast Buffet
(For groups of 25 or more)
Assorted pastries, fruit salad, cereal, scrambled eggs, scallion hash browns, French toast, choice of breakfast meat, assorted juices and freshly brewed coffee $7.50

Traditional Breakfast
A plated breakfast with freshly baked muffins, fruit cup, scrambled eggs, hash browns, choice of breakfast meat, assorted juices and freshly brewed coffee $6.95

French Toast
Cinnamon swirl bread, fruit cup, choice of breakfast meat, assorted juices and freshly brewed coffee $6.15

Continental Breakfast
An abundance of fresh baked goods served with a selection of juice, seasonal sliced fruit, hard cooked eggs, and freshly brewed coffee $4.75

Wrap and Roll
Accompanied with chef's choice of one salad (Potato, Pasta, or Fresh Fruit Cup), Celery and Carrots, Water, Lemonade, Iced Tea and Coffee

Turkey Wrap
Turkey with chutney or cranberry sauce, leaf lettuce, red onion and mayonnaise.

Ham Wrap
Ham and Swiss, leaf lettuce, pineapple tidbits and horseradish mayonnaise.

Turkey-Cheddar Wrap
Turkey and cheddar with herbed cream cheese and leaf lettuce.

Club Wrap
Turkey, bacon, diced tomatoes, shredded lettuce and mayonnaise.

Roast Beef Wrap
Roast beef with cheddar, green onion, diced tomatoes and leaf lettuce

BBQ Chicken Wrap
BBQ Chicken with rice, shredded carrots and leaf lettuce

The Curry Wrap
Curried chicken salad, red onion, leaf lettuce and chutney mayonnaise

The New Orleans Wrap (vegetarian)
Red beans with rice, shredded carrots, diced tomato and cumin lime sour cream sauce.

The Athens Wrap (vegetarian)
Greek salad with Romaine, crumbled Feta cheese, tomato, red onion, black olives and garlic herbed tomato mayonnaise.
$6.35

Sandwiches
Accompanied with chef's choice of side salad, kettle chips and beverage.
Add soup du jour to any selection

Pulled Pork Sandwich
Very tender and lightly seasoned roasted pork with a hint of barbeque, served on a freshly baked Kaiser roll with house-made potato chips
$5.25

Italian Panini
Thinly sliced Virginia ham, pepperoni, and roasted turkey breast with lightly smoked provolone cheese and marinated vegetable relish, served on grilled Italian flat bread
$6.25

Monte Cristo
A classic! Thinly sliced Virginia baked ham, and roasted turkey breast with Swiss and American cheeses, served on thickly cut bread, dipped in egg and grilled
$6.00

Entrees
All entrees are served with soup or salad, bakery fresh rolls, and beverage.

Chicken Italiano
Garlic parsley linguini topped with a lightly seasoned chicken breast, fresh mushrooms and zucchini, finished with marinara sauce and served with garlic bread $9.55

Cashew Chicken Stir Fry
Chicken tenderloins sautéed with fresh broccoli buds, water chestnuts, baby corn, celery, green onions, and freshly roasted cashews. Served over your choice of fried rice or jasmine rice $8.95

Herbed Ravioli
Sun dried tomato ravioli with fresh asparagus tips, sautéed portobello mushrooms, and freshly grated parmesan cheese, finished with a trio of traditional sauces and served with garlic bread $6.75

All selections are served with homemade soup or house salad, bakery fresh rolls and butter, beverage and chef's appropriate accompaniments

Poultry

Pesto Pesto Chicken
Boneless chicken breast stuffed with basil pesto, Proscuitto ham and fresh grated Parmesan cheese with sun-dried tomato pesto sauce. Served with wild mushroom risotto and a roasted Parmesan tomato
$10.50

Mango BBQ Turkey
Grilled turkey medallions brushed with homemade BBQ sauce, fresh mangos and red peppers. Served with loaded mashed potatoes and sautéed fresh green beans topped with haystack onions
$10.80

Grilled Midwest Chicken
Marinated in sweet apple cider, seared and baked to perfection. Served with a mélange of carrots, squash and roasted red skin new potatoes
$9.60

Chicken Dijonaise
Lightly dusted chicken breast served with shitaki mushrooms, wild leeks and a mild dijonaise sauce. Served with yellow rice and fresh vegetables
$9.60

Beef

Prime Rib of Beef

A ten-ounce portion of prime rib slowly roasted in our special seasonings. Served with herb roasted new potatoes, and fresh vegetables
$21.60

Petite Filet
A six-ounce portion of beef tenderloin, wrapped in applewood smoked bacon, flame broiled and topped with balsamic infused caramelized onions. Served with loaded smashed potatoes, and fresh vegetables
$24.45

New York Strip Au poivre
A ten-ounce hand cut New York strip steak seasoned with freshly cracked black peppercorns, grilled to perfection and finished with a peppercorn sauce. Served with lyonnaise potato casserole and fresh vegetables
$16.85

Pork

Oven Roasted Pork Loin
Tender, slow roasted pork loin served with caramelized onion and apple marmalade, bacon roasted red potatoes and fresh vegetables
$10.25

Baby-Back Ribs
Tender baby-back ribs with our chef's special sweet and tangy BBQ sauce, served with roasted garlic mashed potatoes and vegetable slaw
$16.95

Seafood

Marinated King Salmon with Mango Chutney
Wild king salmon marinated in vinaigrette, grilled and finished with fresh mango and sweet red pepper chutney. Served with bamboo rice and fresh vegetables
$23.55

Baked Orange Roughy
A mild filet of orange roughy, baked and served with a mandarin orange and honey sauce, baked sweet potato rosettes and fresh vegetables
$15.55

Served in our Break Area. An additional fee will apply to have refreshment breaks set up in your meeting room.

Continental Breakfast
An abundance of fresh baked goods served with assorted cereal, selection of juice, seasonal sliced fruit, hard cooked eggs, and freshly brewed coffee
$4.75

Conference Break
Includes freshly brewed coffee, tea, cans of soda and juice, fresh fruit, and a variety of salty and sweet snacks
$4.25

Veggies & Cheese Break
Crisp, fresh vegetables with a creamy ranch dip accompany a platter of assorted sliced cheeses with crackers. Served with coffee, and assorted cold beverages.
$6.95

Ballpark Break
Popcorn, warm, soft cheese filled pretzel sticks, roasted peanuts in the shell, mini hot dogs with assorted condiments, and soft drinks
$4.55

Quick Break
Choose either fresh baked cookies or muffins with coffee, hot tea, and soft drinks
$4.25

Beverage Break
A variety of beverages including freshly brewed coffee, hot tea, lemonade, iced tea, soft drinks and bottled water
$4.95

Cold hors d'oeuvres

Proscuitto Wrapped Melon
Assorted seasonal melon wedges wrapped in Italian Parma Proscuitto Ham
$1.20 per piece

Goat Cheese Torte

Mild Chavrie and Feta Cheeses layered with sun-dried tomatoes, roasted garlic cloves, toasted pine nuts and basil pesto. Served with sliced baguette
$21.00 per tray

Antipasto Platter
Sliced fresh mozzarella cheese, roma tomato and fresh basil drizzled with balsamic vinegar along with marinated artichoke hearts, Kosher beef salami, Kalamata olives, & roasted garlic cloves
$22.50 per tray

Petite Cream Puff Sandwiches
Mini cream puffs filled with an assortment of chicken, egg & tuna salads
$1.20 per piece

Imported and Domestic Cheese Tray
$135.00 (serves 50)

Garden Fresh Vegetable Tray
$72.50 (serves 50)

Tri-Colored Tortilla Chips
with Fresh Pico de Gallo
$35.00 (serves 50)

Jumbo Shrimp Cocktail
Market Price

Fresh Fruit Kabobs
with Yogurt Dip
$0.60 per piece

Premium Mixed Nuts
$11.25 per pound

Almond Filled Wheel of Brie with Crustini Display
$36.00 (serves 50)

Hot hors d'oeuvres

Seafood Stuffed Mushrooms
$1.05 per piece

Vegetarian Stuffed Mushrooms
$1.05 per piece

Sweet and Tangy Meatballs
$0.80 per piece

Miniature Deli-Style
Rueben Sandwiches
$1.80 per piece

Petite Maryland Crab Cakes
with honey jalapeño sauce
$1.45 per piece

Bourbon Pecan BBQ Riblets
$2.95 per piece

Chicken and Cheese Quesadillas
$0.75 per piece

Wild Berry Tart
Light and spongy ladyfingers surround berry mousse, and topped with wild berries
$5.40

Passion Berry Duo
Wild berry mousse layered with a thin chocolate snap and tropical passion fruit mousse, finished with a berry glaze
$5.40

Brownie Sundae*
Mackinac Island Fudge ice cream, chocolate brownie, hot fudge, whipped cream and a cherry
$2.50

Chocolate Pyramid
Dark chocolate mousse surrounding a soft white chocolate anglaise center all on a layer of dark chocolate cake
$5.75

Ice Cream, Sherbet & Sorbetto*
Two scoops of your favorite flavor with a rolled cookie on top
$1.75

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Candy and Cookie Cheesecake Selections
C.B. Chocolate Mint	Turtle Cheesecake
Andes mint patties baked into the cheesecake	Fudge sauce, pecans, and caramel
Chocolate Fudge Brownie	Fumble the Football Butterfinger
Chocolate cheesecake topped with brownies	Peanut butter cheesecake with Butterfingers
$3.75

* For groups of 50 or less

Available for groups of 25 or more, includes beverage

Classic Choice Buffet
Three of our freshly made seasonal salads and a tureen of homemade soup followed with bakery fresh breads and rolls, trays of natural cheeses and premium deli meats and kettle chips
$7.95

South of the Border
Tossed salad, fresh fruit salad, and tri-colored tortilla chips with salsa along with chicken fajitas, warm flour tortillas with toppings, refried beans, Spanish rice, and warm black bean and salsa bread
$7.75

Soup and Baked Potato Bar
A tureen of homemade soup with freshly baked rolls, tossed salad, and jumbo baked Idaho potatoes with a variety of your favorite toppings
$7.50

Salads
Accompanied with chef's choice of bakery fresh rolls and beverage Add Soup du jour to any salad selection for

Southwestern Chicken Salad
Crunchy romaine lettuce topped with sliced charbroiled chicken breast, cheddar cheese, tomatoes, black olives, red onions, black beans and corn salsa topped with crispy tortilla strips. Served with our own salsa ranch dressing
$6.75

Sizzlin' Salad Buffet
Minimum 25 people
Three greens-romaine, iceberg, and gourmet mixed greens-are accented with two sizzlin' toppings of sliced chicken breast and sautéed vegetables. Finish off with an assortment of dressings, and traditional salad bar toppings. Served with bakery fresh rolls
$8.25

Dinner Buffet

Requires a minimum guarantee of 50 persons

Three Chef's specialty salads
Bakery fresh rolls
Choice of three accompaniments:
Potato, rice, pasta, & seasonal fresh vegetable
Coffee, decaf, lemonade and iced tea

Select two of the following entrees:
Orange Roughy
Pesto Pesto Chicken
BBQ Baby Back Ribs
Mango BBQ Turkey
Beef or Vegetable Lasagna
Stuffed Greek Chicken Breast
Sliced Roast Beef w/Mushroom Sauce
Sliced Turkey Breast w/Giblet Gravy
Roasted Chicken Dijonaise over Yellow Rice
Sliced baked Virginia Ham w/Golden Pineapple Glaze
Roast Pork Loin w/Caramelized Onion & Apple Marmalade
Citrus Soy Chicken w/Cranberry Relish served over White Rice

$15.75

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Add a touch of elegance; have a third entrée carved at the buffet:
Prime Rib	Hickory Smoked Ham
$5.70	$3.00
Beef Tenderloin	Roasted Turkey Breast
$9.75	$2.85
Chef Seasoned Roast Beef, au jus	Carved Prime Rib of Pork
$2.55	$4.20

Requires a minimum guarantee of 50 persons

Taste of the Orient
Napa Cabbage Salad
Fresh Fruit Salad
Fresh Bakery Rolls
Vegetarian Egg Roll with Hot Mustard
Teriyaki Glazed Stir-Fry Vegetable
Szechwan Orange Beef
Sweet & Sour Chicken
Fried Rice
Fortune Cookies
$12.50

Western Cook Out
Marinated tomato and cucumber salad
Mixed Greens with choice of dressing
Apple and pear Waldorf salad
Warm cornbread and butter
Honey mustard glazed chicken breast
Barbequed baby back ribs
Whipped sweet potato casserole
Fresh green beans with toasted pecans
$15.75

If you have a theme you would like us to customize, please let us know. Our Certified Executive Chef would be happy to help you plan your buffet.